Chef’s Special

 

    

 

 

SP1

Steamed Sea Bass with Chilli, Garlic & Lime Juice **

£14.50

SP2

Steamed Sea Bass with Ginger & Spring Onion

£14.50

SP3

Pan Fried Sea Bass with Sweet & Sour Sauce

£14.50

SP4

Pan Fried Sea Bass with Chilli Paste & Cashew Nuts **

£14.50

SP5

Garlic & Pepper Sea Bass *

£14.50

SP6

Pan Fried Sea Bass with Chu Chee Curry

£14.50

 

 

 

SP7

Lobster Tail in Panang Curry *

£13.00

SP8

Lobster Tail in Yellow Curry

£13.00

SP9

Salt & Pepper Lobster Tail *

£13.00

 

 

 

SP10

Yellow Curry Tiger Prawn

£11.00

SP11

Garlic & Pepper Tiger Prawn *

£11.00

SP12

Deep Fried Softshell Crab with Fresh Chilli & Holy Basil ***

£9.00

SP13

Garlic & Pepper Softshell Crab *  

£9.00

 

 

 

SP20

Weeping Tiger

£13.50

SP21

Green Weeping Tiger **

£13.50

 

 

 

SP30

Red Wine Duck

£10.50

SP31

Tamarind Duck

£10.50

SP32

Chu Chee Duck *

£10.50

SP33

Orange Duck

£10.50

 

 

 

SP34

Morning Glory

£8.00

SP35

Stir Fried Minced Pork with Fresh Chilli & Holy Basil ***

£9.00

 

 

 

SP36

Crispy Chicken in Tamarind Sauce

£8.00

SP37

Crispy King Prawn in Tamarind Sauce

£10.00

SP38

Sweet & Spicy Crispy Beef with Cashew Nuts *

£9.50

SP39

Garlic & Pepper Chicken

£8.00

SP40

Garlic & Pepper King Prawn *

£10.00

 

 


 

 

 

Starters

 

1.

Skewered Chicken Satay

with pickled vegetable & peanut sauce

 

6.80

2.

Braised New Zealand Mussel

with lemon grass, galangal, lime leaf & sweet basil, served with chilli & garlic dip

 

6.80

3.

Curry Leaf Prawn *

Succulent lightly fried king prawn, tossed with pepper & curry leaves

 

6.80

4.

Crispy Duck Rolls

served with Hoisin sauce

 

6.50

5.

Vegetable Spring Roll (V)

with sweet chilli dip

 

5.00

6.

Crispy Rice Cracker

with minced prawn & peanut sauce

 

6.00

7.

Prawn Toast

with sweet & sour dip

 

6.50

8.

Thai Fish Cake *

with sweet chilli sauce & crushed peanut

 

6.00

9.

Butterfly King Prawn

with sweet chilli sauce

 

6.80

10.

Garlic & Pepper Squid *

 

 

6.80

11.

Deep Fried Chicken Wings

stuffed with minced pork, sweet corn & glass noodle

 

6.50

12.

Spare Ribs in Plum Sauce

 

 

6.80

13.

Garlic & Pepper Spare Ribs *

 

 

6.80

14.

Spicy Thai Prawn Crackers *

with sweet chilli dip

 

2.00

15.

Tempura Vegetable with Cashew Nuts (V)

 

 

6.00

16.

Garlic & Pepper Tofu * (V)

 

 

6.00

17.

Crispy Sweet Corn Pancake (V)

 

 

5.00

18.

Aromatic Crispy Duck

served with pancake, vegetable & Hoisin sauce

 

 

Quarter

8.50

 

Half

16.00

 

Whole

30.00

 

 

 

 

19.

Mixed Starter Platter (minimum order 2 person)

 

 

Skewered Chicken Satay, Butterfly King Prawn, Vegetable Spring Roll, Spare Ribs in Plum Sauce, Thai Papaya Salad with Dried Shrimp

 

 

Per Head:

6.80

 

 

 

20.

Vegetarian Starter Platter (V) (minimum order 2 person)

 

 

Vegetable Spring Roll, Crispy Sweet Corn Pancake, Tempura Vegetable, Garlic & Pepper Tofu, Thai Papaya Salad

 

 

Per Head:

5.50

 

 

 

 

 

 

Soup

 

21.

Tom Yam **

Thai hot & sour soup with lemon grass, fresh chilli & lime juice

 

 

 

 

22.

Tom Kha *

Thai hot & sour soup with fresh galangal & coconut milk

 

 

 

 

 

                             Choice of:                    Mixed Seafood

5.50

 

King Prawn

5.00

 

Chicken

4.80

 

Vegetable

4.00

 

 

 

 

 

 

23

Creamy Sweet Corn Soup with Crab Meat

5.00

 

 

 

 

 

 

 

 

 

 

Salad

 

24.

Smoked Salmon Salad **

with lemon grass, lime leaf & dill

 

8.50

25.

Roast Duck Salad

with cucumber & sesame sauce

 

8.50

26.

Grilled Chicken Breast

with Thai green papaya salad

 

7.80

27.

Laab Gai **

Spicy minced chicken salad served with fresh lettuce

7.80

28.

Som Tom **

Thai green papaya salad with dried shrimp

 

 

 

 

7.80

 

 

Stir Fried Dishes

 

 

Choice of:    Mixed Seafood (king prawn, scallop, squid & mussel)

11.00

 

                      King Prawn

10.00

 

                      Lamb or Duck

9.50

 

                      Chicken or Beef or Pork

8.00

 

                      Vegetarian Chicken (V)

7.50

 

                      Vegetables or Tofu (V)

 

7.00

29.

Stir Fried with Mixed Vegetable

 

 

30.

Stir Fried with Black Bean Sauce

 

 

31.

Stir Fried with Fresh Chilli, Fine Bean & Holy Basil **

 

 

32.

Stir Fried with Satay Sauce with Vegetable

 

 

33.

Stir Fried with Mushroom & Oyster Sauce

 

 

34.

Stir Fried with Ginger & Spring Onion

 

 

35.

Stir Fried with Chilli Paste & Cashew Nuts *

 

 

36.

Stir Fried with OK Sauce, served on hot sizzler

 

 

 

 

 

 

Curries

 

 

Choice of:    Mixed Seafood (king prawn, scallop, squid & mussel)

11.00

 

                      King Prawn

10.00

 

                      Lamb or Duck

9.50

 

                      Chicken or Beef or Pork

8.00

 

                      Vegetarian Chicken (V)

7.50

 

                      Vegetables or Tofu (V)

7.00

37.

Thai Green Curry **

with aubergine, sweet basil and coconut milk

 

38.

Thai Red Curry *

with coconut milk, pineapple, bamboo shoots, aubergine & sweet basil

 

39.

Thai Creamy Panang Curry *

 

 

40.

Thai Massaman Curry

with potato, tomato & coconut milk

 

41.

Spicy Jungle Curry ***

 

 

42.

Chu Chee Curry *

 

 

Rice & Noodles

 

43.

Spicy Fried Rice **

 with fresh chilli, fine bean & holy basil, topped with fried egg

 

 

Choice of:                         Mixed Seafood

8.50

 

                                           King Prawn

8.50

 

                                           Chicken

8.00

 

                                           Beef

8.00

 

                                           Pork

8.00

 

                                           Vegetables

 

6.80

44.

Pineapple Fried Rice

with chicken, king prawn, raisin, cashew nuts & yellow curry powder

8.50

45.

Red Curry Fried Rice

 

 

Choice of:                         Mixed Seafood

8.50

 

                                           King Prawn

8.50

 

                                           Chicken

8.00

 

                                           Beef

8.00

 

                                           Pork

8.00

 

                                           Vegetables

6.80

 

 

 

46.

Steamed Jasmine Rice

2.00

47.

Egg Fried Rice

2.30

48.

Coconut Rice

2.50

49.

Steamed Sticky Rice

2.50

 

 

 

50.

Phad Mee Seafood

Braised Noodle with Seafood, Chilli and Tomato

 

9.00

51.

Phad Thai

Traditional stir fried Thai rice noodle with king prawn & chicken, served with fresh lime & crushed peanuts

 

8.50

52.

Phad Sen Lek Khe Mow *

Spicy fried rice noodle with chicken, chilli paste & holy basil

 

8.00

53.

Rad Na Mee Grob

Stir Fried Chicken & King Prawn with vegetable, served on crispy noodle

 

8.50

54.

Stir Fried Soft Noodle

with Bean Sprout & Spring Onion

 

4.30

55.

Stir Fried Rice Noodle

with Bean Sprout & Spring Onion

 

 

4.30

 

Imperial Banquet

(£30 per head, minimum order 2 people)

 

Soup:

Tom Kha Chicken

Spicy chicken soup with galangal, lemon grass & coconut milk

 

Starter Platter:

Skewered Chicken Satay

Deep Fried Minced Prawn on Toast

Spare Ribs in Plum Sauce

Butterfly King Prawn

Tempura Vegetable

 

Middle Course:

Aromatic Crispy Duck

Served with Vegetable, Hoisin Sauce and Pancake

 

Main Course for 2 people:

Thai Green Curry Chicken

Crispy King Prawn in Sweet Tamarind Sauce

Steamed Jasmine Rice

 

For 3 people, as above plus:

Stir Fried Minced Pork with Fresh Chilli & Holy Basil

 

For 4 people, as above plus:

Steamed Sea Bass Fillet with Ginger & Spring Onion

 

For 5 people, as above plus:

Stir Fried Beef with Mixed Vegetable in Oyster Sauce

 

 

 

Dessert:

 

Banana Fritter with Ice Cream

 

Coffee or Tea

 

 

 

 

 

 

 

 

Royal Banquet

(£25 per head, minimum order 2 people)

 

Soup:

Tom Yam Chicken

Thai hot & sour chicken soup with lime juice, lemon grass & fresh chilli

 

 

Starter Platter:

Crispy Prawn Wonton

Vegetable Spring Roll

Spare Ribs in Plum Sauce

Skewered Chicken Satay with Peanut Sauce

 

Main Course for 2 people:

Stir Fried Minced Pork with Fresh Chilli & Holy Basil

Thai Red Curry Chicken with Pineapple

Steamed Jasmine Rice

 

For 3 people, as above plus:

Stir Fried King Prawn with Chilli Paste & Cashew Nuts

 

For 4 people, as above plus:

Chu Chee Duck

 

For 5 people, as above plus:

Thai Panang Curry Cod Fillet

 

 

 

Dessert:

 

Banana Fritter with Ice Cream

 

Coffee or Tea

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Vegetarian Banquet

(£22 per head, minimum order 2 people)

 

Soup:

 

Tom Yam Vegetable

Thai hot & sour vegetable soup with lime juice, lemon grass & fresh chilli

 

 

Starter Platter:

Tempura Vegetable

Sweet Corn Cake

Vegetable Spring Roll

Garlic & Pepper Tofu

 

Main Courses for 2 people:

Stir Fried Tofu with Ginger & Spring Onion

Thai Green Curry Mixed Vegetable

Steamed Jasmine Rice

 

For 3 people, as above plus:

Stir Fried Vegetarian Chicken with Fresh Chilli & Holy Basil

 

For 4 people, as above plus:

Steamed Fresh Tofu with Soy Sauce

 

 

Dessert:

 

Banana Fritter with Ice Cream

 

                                                      Coffee or Tea