Appetizers

1

CHICKEN SATAY

5.50

Skewered grilled chicken served with peanut sauce

2

PORK SATAY

5.50

Skewered grilled pork with chilli dip

3

PRAWN PANCAKE

5.50

Light curry flavoured minced prawn pancake with plum sauce

4

FISH CAKE

4.50

Thai fish cake with lime leaf, served with sweet chilli sauce & crushed peanut

5

SWEET CORN PANCAKEV

4.00

Crispy fried curry flavoured sweet corn pancake, served with plum sauce

6

SPRING ROLLS V

4.00

Crispy vegetarian spring rolls, served with sweet chilli sauce

7

CRISPY DUCK ROLL

5.50

Succulent crispy duck spring roll with Hoisin sauce

8

TEMPURA VEGETABLE

5.00

Deep fried lightly battered crunchy vegetable with cashew nuts

9

CURRY LEAF PRAWN

6.00

Stir fried crispy tiger prawns with curry leaves & Thai herbs

10

PRAWN TOAST

5.50

Deep fried minced prawn on toast, coated with sesame seeds, served with sweet chilli dip

11

CHICKEN SAMOSA

4.00

Thai chicken curry samosa with sweet chilli dip

12

VEGETABLE SAMOSA V

4.00

Thai vegetable curry samosa with sweet chilli dip

13

PANDAN CHICKEN

5.50

Deep fried chicken breast wrapped in pandan leaf, served with fruity tamarind sauce

14

KING PRAWN WRAP

5.00

Deep fried king prawn wrapped in crispy pastry, served with sweet chilli dip

15

GARLIC MEAT BALL

4.50

Fried minced pork ball glazed with garlic & herb sauce

16

JUMBO PRAWN

5.50

Grilled jumbo prawn served with tamarind sauce & Thai papaya salad

17

GARLIC TOFU V

5.00

Deep fried bean curd, tossed with garlic & chilli pepper

18

PLUM RIBS

6.00

Spare ribs in spicy plum sauce

19

GARLIC RIBS

6.00

Deep fried spare ribs with garlic & chilli pepper

20

CRISPY DUCK  

Aromatic crispy duck with pancake, served with vegetable & Hoisin sauce

Quarter

7.00

Half

13.00

Whole

26.00

21

THAI PRAWN CRACKERS

2.20

22

Jitrada starter platter
minimum order 2 person

Option A:

Crispy king prawn wrap, skewered grilled chicken with peanut sauce, baked chicken breast in pandan leaf, tempura vegetable, fried minced pork ball with garlic sauce and Thai papaya salad

6.50 per head

Option B:

Spare ribs in plum sauce, fried sweet corn pancake, chicken curry samosa, vegetable spring roll, skewered grilled chicken with peanut sauce

5.50 per head

Option C:

Vegetable spring roll, sweet corn pancake, vegetable curry samosa, deep fried bean curd with garlic & pepper.

3.80 per head

Salad

23

BEEF SALAD

7.00

Spicy grilled beef salad

24

SEAFOOD SALAD

9.00

Spicy mixed seafood salad

25

SOM TOM

6.50

Traditional Thai spicy papaya salad with optional dried shrimp

26

LAAB GAI

7.00

Spicy minced chicken salad served with fresh lettuce

 

Soup

 

27

TOM YAM

Thai hot & sour soup with lemon grass, fresh chilli & lime juice

28

TOM KHA

Thai hot & sour soup with fresh galangal & coconut milk

29

TOM PO TAK

Hot & sour clear soup with holy basil

Choice of:            King Prawn

4.50

Mixed Seafood

5.00

Chicken

4.00

Vegetable V

3.00

30

CHICKEN & SWEET CORN SOUP

4.00

Chef's Specials

31

THOD GRA TIUM PRINK THAI

Deep fried in light batter, then tossed with garlic & pepper

King prawn

8.00

Chicken

7.00

32

WEEPING TIGER

12.00

Tender sirloin steak marinated with Thai herbs & spices, grilled and sliced, served on hot sizzler with spicy tamarind sauce

33

GREEN WEEPING TIGER

12.00

Tender sirloin steak marinated with Thai herbs & spices, grilled and sliced, served on hot sizzler with creamy green curry

34

GREEN CURRY LAMB CHOP

12.00

Grilled lamb chop braised in Thai thick green curry, with fine bean & sweet basil

35

RAD NAM MA KHAM

Deep fried in light batter, glazed with ginger, spring onion & tamarind sauce

Chicken

7.00

King prawn

8.00

36

CRISPY BEEF

7.50

Sweet & spicy crispy beef with cashew nuts

 

37

TAMARIND DUCK

8.50

Roast duck in tamarind sauce, topped with crispy shallot & dried chilli

38

CHU CHEE DUCK

8.50

Tender sliced roast duck with creamy red curry & coconut cream

 

39

RED WINE DUCK

8.50

Crispy roast duck with sweet pepper, onion & cashew nuts in red wine sauce

40

ORANGE DUCK

8.50

Roast duck in fruity orange sauce

41

YELLOW CURRY TIGER PRAWN

9.50

Stir fried tiger prawn with onion & chilli pepper in creamy yellow curry sauce

42

TIGER PRAWN CASSEROLE

9.50

Casserole of tiger prawn with mung bean vermicelli & Chinese mushroom in oyster sauce

43

GARLIC TIGER PRAWN

9.50

Stir fried tiger prawn in garlic sauce

44

MORNING GLORY *

8.00

Stir fried morning glory with chilli & soy bean paste

(*Subject to availability)

Fish & Lobster

45

PANANG LOBSTER

11.50

Lobster tail in panang curry with coconut milk

46

YELLOW CURRY LOBSTER

11.50

Lobster tail with onion & chilli pepper in creamy yellow curry sauce

47

SWEET AND SOUR COD FILLET

8.50

Deep fried lightly battered cod fillet in sweet & sour sauce

48

SEA BASS WITH LIME JUICE

13.00

Steamed sea bass fillet with fresh chilli, garlic & lime juice

49

SEA BASS WITH GINGER & SPRING ONION

13.00

Steamed sea bass fillet with ginger & spring onion in light soy sauce

50

SEA BASS WITH PLUM SAUCE

13.00

Steamed sea bass fillet with ginger & Chinese mushroom, plum sauce and touch of chilli

51

CHU CHEE SEA BASS

13.00

Deep fried sea bass fillet, topped with creamy red curry & coconut milk

52

SWEET AND SOUR SEA BASS

13.00

Deep fried sea bass fillet in sweet & sour sauce

Stir Fried Dishes

Mixed Seafood (King Prawn, Scallop, Squid & Mussel)

10.00

King Prawn

9.00

Lamb or Duck

8.00

Chicken or Pork or Beef

7.00

Tofu or Mixed Vegetable

6.50

(*Dishes served on hot sizzler 1 extra)

53

Stir fried with mixed vegetable

54

Stir fried with mushroom in oyster sauce

55

Stir fried with ginger & spring onion

56

Stir fried in sweet and sour sauce with vegetable

57

Stir fried with fresh chilli, onion, fine bean and holy basil  

58

Stir fried with cashew nuts  

59

Stir fried in satay sauce with vegetable

60

Stir fried with chilli paste and cashew nuts

61

Stir fried in OK sauce, served on hot sizzler *

Curries

Mixed Seafood (King Prawn, Scallop, Squid & Mussel)

10.00

King Prawn

9.00

Lamb or Duck

8.00

Chicken or  Pork or Beef

7.00

Tofu or Mixed vegetable

6.50

62

Thai green curry with coconut milk, aubergine and sweet basil

63

Thai red curry with coconut milk, bamboo shoot , aubergine and sweet basil

64

Thai yellow curry with potato and coconut milk, served with fresh pickles

65

Thai panang curry with coconut milk

66

Musaman curry with potato, tomato and coconut milk

67

Stir fried with sweet red curry and fine bean

68

Spicy jungle curry with vegetable

Rice & Noodles

69

Spicy fried rice with fresh chilli, fine bean & holy basil

King Prawn

7.50

Chicken

6.50

Pork

6.50

70

Pineapple fried rice with chicken, king prawn, yellow curry powder, raisin & cashew nuts

8.00

71

PHAD THAI - Stir fried rice noodle with king prawn, chicken, bean sprout & spring onion

7.50

72

MEE GA TI - Stir fried rice vermicelli with chicken and king prawn in fruity Yantafo sauce

7.50

73

PHAD SEN LEK KHE MOW - Spicy fried rice noodle with chicken, chilli paste & holy basil

7.00

74

RAD NA MEE GROB - Stir fried king prawn & chicken with vegetables, served on a bed of crispy noodle

7.50

75

Stir fried soft noodle with bean sprout and spring onion

3.80

76

Chips

1.80

77

Steamed coconut rice

2.50

78

Steamed sticky rice

2.40

79

Egg fried rice

2.20

80

Steamed Jasmine rice

2.00

81

Special Banquet

(35 per head, minimum order 2 people)

30.00

Soup:
    TOM KHA TAALEY
     Spicy mixed seafood soup with galangal, lemon grass & coconut milk

Starter platter:
     Tempura king prawn, Thai vegetable spring rolls, grilled skewered chicken with peanut sauce, Thai prawn pancake, sweet crispy beef and papaya salad

Middle Course:
     Aromatic crispy duck served with pancake, fresh vegetables and Hoisin sauce

Main course for two people:

     Deep fried chicken breast topped with light orange sauce

     Lobster tail in creamy yellow curry sauce

     Egg fried rice or steamed jasmine rice

 

For three people, as above plus:

 

     Grilled lamb chop in Thai panang curry

 

For four people, as above plus:

 

     Stir fried mixed seafood with fresh chilli & holy basil

For five people, as above plus:

     Stir fried Pak Choi in oyster sauce

 

For six people, as above plus:

 

     Steamed sea bass with fresh chilli & garlic in lime juice

Dessert:
     Special dessert of the day
     OR
     Ice cream
     &
     Coffee or tea

(FOR MORE THAN SIX PEOPLE, ALL DISHES WILL BE ENLARGED)

82

Imperial Banquet

30 per head, minimum order 2 people)

26.00

Soup:
     TOM KHA GUNG - Spicy king prawn soup with galangal, lemon grass & coconut milk

Starter platter:
     Thai vegetable spring rolls, spare ribs in plum sauce, deep fried king prawn wrap, Thai spicy chicken salad

Middle course:
     Aromatic crispy duck served with pancake, fresh vegetables and Hoisin sauce

 

Main course for 2 people:

 

     Chicken in Thai Red Curry with coconut milk & vegetable

     Deep fried crispy king prawn in sweet & sour sauce

     Egg fried rice or steamed jasmine rice

For three people, as above plus:

     Stir fried sliced duck with ginger & spring onion

 

For four people, as above plus:

 

     Stir fried beef with fresh chilli, spring onion & holy basil

For five people, as above plus:

     Stir fried lamb fillet in oyster sauce

For six people, as above plus:

Deep fried cod fillet with sweet chilli sauce      

Dessert:
     Banana fritter with ice cream
     OR
     Ice cream
     &
     Coffee or tea

(FOR MORE THAN SIX PEOPLE, ALL DISHES WILL BE ENLARGED)

83

Royal Banquet

(27 per head, minimum order 2 people)

23.00

Soup:
     TOM YAM GAI - Thai hot & sour chicken soup with lime juice, lemon grass & fresh chilli

Starter platter:
     Thai vegetable spring rolls, grilled skewered chicken with peanut sauce, fried minced pork ball with garlic sauce, Thai prawn pancake.

Middle course:
     Spicy grilled beef tenderloin salad

Main course for two people:

     Chicken in Thai green curry & vegetable

     Stir fried Beef with fresh chilli & holy basil      

     Egg fried rice or steamed jasmine rice

For three people, as above plus:

     Deep fried crispy king prawn with sweet & sour sauce

For four people, as above plus:

     Thai panang curry cod fillet      

For five people, as above plus:

     Stir fried sliced duck with fresh ginger & spring onion

For six people, as above plus:

     Sizzling lamb fillet in OK sauce

Dessert:
     Banana fritter with ice cream
     OR
     Ice cream
     &
     Coffee or tea

(FOR MORE THAN SIX PEOPLE, ALL DISHES WILL BE ENLARGED)

84

Vegetarian Banquet

(22 per head, minimum order two people)

19.00

Soup:
     Thai hot & sour vegetable soup with chilli & lime

Starter platter:
     Thai vegetable spring roll, crispy sweet corn pancake, deep fried tofu with garlic & pepper, vegetable curry samosa

Middle course:
    
Spicy bean curd salad

Choice of main course:

     Stir fried mixed vegetable with oyster sauce

     Thai green curry bean curd with coconut milk      

     Stir fried vegetarian "chicken" with chilli & cashew nuts

     Vegetarian "chicken" in sweet & sour sauce

     Deep fried bean curd with sweet chilli sauce

     Stir fried mixed vegetable with fresh chilli & holy basil    

     Steamed jasmine rice

Dessert:
     Banana fritter with ice cream
     OR
     Ice cream
     &
     Coffee or tea