Chef’s Special

 

    

 

 

SP1

Steamed Sea Bass with Chilli, Garlic & Lime Juice **

£18.00

SP2

Steamed Sea Bass with Ginger & Spring Onion

£18.00

SP3

Pan Fried Sea Bass with Sweet & Sour Sauce

£18.00

SP4

Pan Fried Sea Bass with Chilli Paste & Cashew Nuts **

£18.00

SP5

Garlic & Pepper Sea Bass *

£18.00

SP6

Pan Fried Sea Bass with Chu Chee Curry

£18.00

 

 

 

SP7

Lobster Tail in Panang Curry *

£16.00

SP8

Lobster Tail in Yellow Curry

£16.00

SP9

Salt & Pepper Lobster Tail *

£16.00

 

 

 

SP10

Yellow Curry Tiger Prawn

£14.00

SP11

Garlic & Pepper Tiger Prawn *

£14.00

SP12

Deep Fried Softshell Crab with Fresh Chilli & Holy Basil ***

£10.50

SP13

Garlic & Pepper Softshell Crab *  

£10.50

 

 

 

SP20

Weeping Tiger

£16.00

SP21

Green Weeping Tiger **

£16.00

 

 

 

SP30

Red Wine Duck

£12.50

SP31

Tamarind Duck

£12.50

SP32

Chu Chee Duck *

£12.50

SP33

Orange Duck

£12.50

 

 

 

SP34

Morning Glory

£9.50

SP35

Stir Fried Minced Pork with Fresh Chilli & Holy Basil ***

£11.00

 

 

 

SP36

Crispy Chicken in Tamarind Sauce

£10.00

SP37

Crispy King Prawn in Tamarind Sauce

£12.00

SP38

Sweet & Spicy Crispy Beef with Cashew Nuts *

£11.00

SP39

Garlic & Pepper Chicken

£10.00

SP40

Garlic & Pepper King Prawn *

£12.00

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Starters

 

1.

Skewered Chicken Satay

with pickled vegetable & peanut sauce

 

£8.00

2.

Braised New Zealand Mussel

with lemon grass, galangal, lime leaf & sweet basil, served with chilli & garlic dip

 

£8.00

3.

Curry Leaf Prawn *

Succulent lightly fried king prawn, tossed with pepper & curry leaves

 

£8.00

4.

Crispy Duck Rolls

served with Hoisin sauce

 

£7.50

5.

Vegetable Spring Roll (V)

with sweet chilli dip

 

£6.00

6.

Crispy Rice Cracker

with minced prawn & peanut sauce

 

£7.00

7.

Prawn Toast

with sweet & sour dip

 

£7.50

8.

Thai Fish Cake *

with sweet chilli sauce & crushed peanut

 

£7.00

9.

Tempura King Prawn

with sweet chilli sauce

 

£8.00

10.

Garlic & Pepper Squid *

 

£8.00

11.

Pandan Chicken

Deep fried chicken breast wrapped in pandan leaf, served with fruity tamarind sauce

 

£8.00

12.

Spare Ribs in Plum Sauce

 

 

£8.00

13.

Garlic & Pepper Spare Ribs *

 

 

£8.00

14.

Spicy Thai Prawn Crackers *

with sweet chilli dip

 

£3.00

15.

Tempura Vegetable with Cashew Nuts (V)

 

 

£7.00

16.

Garlic & Pepper Tofu * (V)

 

 

£7.00

17.

Crispy Sweet Corn Pancake (V)

 

 

£6.00

18.

Aromatic Crispy Duck

served with pancake, vegetable & Hoisin sauce

 

 

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Description generated with high confidenceQuarter

£9.90

 

Half

£19.00

 

Whole

£36.00

 

 

 

 

19.

Mixed Starter Platter (minimum order 2 person)

 

 

Skewered Chicken Satay, Butterfly King Prawn, Vegetable Spring Roll, Spare Ribs in Plum Sauce, Thai Papaya Salad with Dried Shrimp

 

 

Per Head:

£7.90

 

 

 

20.

Vegetarian Starter Platter (V) (minimum order 2 person)

 

 

Vegetable Spring Roll, Crispy Sweet Corn Pancake, Tempura Vegetable, Garlic & Pepper Tofu, Thai Papaya Salad

 

 

Per Head:

£6.50

 

 

 

 

 

 

Soup

 

21.

Tom Yam **

Thai hot & sour soup with lemon grass, fresh chilli & lime juice

 

 

 

 

22.

Tom Kha *

Thai hot & sour soup with fresh galangal & coconut milk

 

 

 

 

 

                             Choice of:                    Mixed Seafood

£6.80

 

King Prawn

£6.50

 

Chicken

£6.00

 

Vegetable

£5.00

 

 

 

 

 

 

23

Creamy Sweet Corn Soup with Crab Meat

£6.00

 

 

 

 

 

 

 

 

 

 

Salad

 

24.

Spicy Grilled Beef Salad **

 

 

£9.90

25.

Roast Duck Salad

with cucumber & sesame sauce

 

£9.90

26.

Grilled Chicken

with Thai green papaya salad

 

£9.00

27.

Laab Gai **

Spicy minced chicken salad served with fresh lettuce

£9.00

28.

Som Tom **

Thai green papaya salad with dried shrimp

 

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£9.00

 

 

Stir Fried Dishes

 

 

Choice of:    Mixed Seafood (king prawn, scallop, squid & mussel)

£13.00

 

                      King Prawn

£12.00

 

                      Lamb or Duck

£11.00

 

                      Chicken or Beef or Pork

£10.00

 

                      Vegetarian Chicken (V)

£8.50

 

                      Vegetables or Tofu (V)

 

£8.00

29.

Stir Fried with Mixed Vegetable

 

 

30.

Stir Fried with Black Bean Sauce

 

 

31.

Stir Fried with Fresh Chilli, Fine Bean & Holy Basil **

 

 

32.

Stir Fried with Satay Sauce with Vegetable

 

 

33.

Stir Fried with Mushroom & Oyster Sauce

 

 

34.

Stir Fried with Ginger & Spring Onion

 

 

35.

Stir Fried with Chilli Paste & Cashew Nuts *

 

 

36.

Stir Fried with OK Sauce, served on hot sizzler

 

 

 

 

 

 

Curries

 

 

Choice of:    Mixed Seafood (king prawn, scallop, squid & mussel)

£13.00

 

                      King Prawn

£12.00

 

                      Lamb or Duck

£11.00

 

                      Chicken or Beef or Pork

£10.00

 

                      Vegetarian Chicken (V)

£8.50

 

                      Vegetables or Tofu (V)

£8.00

37.

Thai Green Curry **

with aubergine, sweet basil and coconut milk

 

38.

Thai Red Curry *

with coconut milk, pineapple, bamboo shoots, aubergine & sweet basil

 

39.

Thai Creamy Panang Curry *

 

 

40.

Thai Massaman Curry

with potato, tomato & coconut milk

 

41.

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42.

Chu Chee Curry *

 

 

 

Rice & Noodles

 

43.

Spicy Fried Rice **

 with fresh chilli, fine bean & holy basil, topped with fried egg

 

 

Choice of:                         Mixed Seafood

£10.50

 

                                           King Prawn

£10.50

 

                                           Chicken

£9.50

 

                                           Beef

£9.50

 

                                           Pork

£9.50

 

                                           Vegetables

 

£8.00

44.

Pineapple Fried Rice

with chicken, king prawn, raisin, cashew nuts & yellow curry powder

£10.50

45.

Red Curry Fried Rice

 

 

Choice of:                         Mixed Seafood

£10.50

 

                                           King Prawn

£10.50

 

                                           Chicken

£9.50

 

                                           Beef

£9.50

 

                                           Pork

£9.50

 

                                           Vegetables

£8.00

 

 

 

46.

Steamed Jasmine Rice

£2.50

47.

Egg Fried Rice

£2.80

48.

Coconut Rice

£3.00

49.

Steamed Sticky Rice

£3.00

 

 

 

 

 

 

50.

Phad Mee Seafood

Braised Noodle with Seafood, Chilli and Tomato

 

£11.00

51.

Phad Thai

Traditional stir fried Thai rice noodle with king prawn & chicken, served with fresh lime & crushed peanuts

 

£10.50

52.

Phad Sen Lek Khe Mow *

Spicy fried rice noodle with chicken, chilli paste & holy basil

 

£9.50

53.

Rad Na Mee Grob

Stir Fried Chicken & King Prawn with vegetable, served on crispy noodle

 

£10.50

54.

Stir Fried Soft Noodle

with Bean Sprout & Spring Onion

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£5.00

55.

Stir Fried Rice Noodle

with Bean Sprout & Spring Onion

 

 

£5.00

 

Imperial Banquet

(£35 per head, minimum order 2 people)

 

Soup:

Tom Kha Chicken

Spicy chicken soup with galangal, lemon grass & coconut milk

 

Starter Platter:

Skewered Chicken Satay

Deep Fried Minced Prawn on Toast

Spare Ribs in Plum Sauce

Butterfly King Prawn

Tempura Vegetable

 

Middle Course:

Aromatic Crispy Duck

Served with Vegetable, Hoisin Sauce and Pancake

 

Main Course for 2 people:

Thai Green Curry Chicken

Crispy King Prawn in Sweet Tamarind Sauce

Steamed Jasmine Rice

 

For 3 people, as above plus:

Stir Fried Minced Pork with Fresh Chilli & Holy Basil

 

For 4 people, as above plus:

Steamed Sea Bass Fillet with Ginger & Spring Onion

 

For 5 people, as above plus:

Stir Fried Beef with Mixed Vegetable in Oyster Sauce

 

 

 

Dessert:

 

Banana Fritter with Ice Cream

 

Coffee or Tea

 

 

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Royal Banquet

(£30 per head, minimum order 2 people)

 

Soup:

Tom Yam Chicken

Thai hot & sour chicken soup with lime juice, lemon grass & fresh chilli

 

 

Starter Platter:

Crispy Prawn Wonton

Vegetable Spring Roll

Spare Ribs in Plum Sauce

Skewered Chicken Satay with Peanut Sauce

 

Main Course for 2 people:

Stir Fried Minced Pork with Fresh Chilli & Holy Basil

Thai Red Curry Chicken with Pineapple

Steamed Jasmine Rice

 

For 3 people, as above plus:

Stir Fried King Prawn with Chilli Paste & Cashew Nuts

 

For 4 people, as above plus:

Chu Chee Duck

 

For 5 people, as above plus:

Thai Panang Curry Cod Fillet

 

 

 

Dessert:

 

Banana Fritter with Ice Cream

 

Coffee or Tea

 

 

 

 

 

 

 

 

 

 

 

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Vegetarian Banquet

(£25 per head, minimum order 2 people)

 

Soup:

 

Tom Yam Vegetable

Thai hot & sour vegetable soup with lime juice, lemon grass & fresh chilli

 

 

Starter Platter:

Tempura Vegetable

Sweet Corn Cake

Vegetable Spring Roll

Garlic & Pepper Tofu

 

Main Courses for 2 people:

Stir Fried Tofu with Ginger & Spring Onion

Thai Green Curry Mixed Vegetable

Steamed Jasmine Rice

 

For 3 people, as above plus:

Stir Fried Vegetarian Chicken with Fresh Chilli & Holy Basil

 

For 4 people, as above plus:

Steamed Fresh Tofu with Soy Sauce

 

 

Dessert:

 

Banana Fritter with Ice Cream

 

                                                      Coffee or Tea

 

 

 

 

 

 

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