Appetizers

 

1.

SATAY GAI  peanut1 copy.jpg

£6.50

 

Skewered grilled chicken served with peanut sauce

 

2.

MOO YANG

£6.50

 

Skewered grilled pork with chilli dip

 

3.

THOD MAN GUNG

£5.50

 

Light curry flavoured prawn pancake served with plum sauce

 

4.

 YUM MAMUONG PHOO NIM THOD GROB 

£6.00

 

 Deep fried soft shell crab served with mango salad

 

5.

THOD MAN PLA

£5.50

 

Fish pancake with lime leaf served with sweet chilli sauce

 

6.

THOD MAN KHAO PHODE 

£4.50

 

Deep fried sweet corn pancake  V

 

7.

KHAO TANG NA TANG  peanut1 copy.jpg

£5.50

 

Crispy rice cracker served with minced pork & prawn in peanut sauce

 

8.

PO PAI THOD

£4.50

 

Thai crispy spring rolls served with sweet chilli dip

 

9.

PO PAI PED THOD

£6.00

 

Deep fried duck roll served with Hoisin sauce

 

10.

KHANOM PANG NA MOO

£5.00

 

Fried minced pork on toast served with sweet & sour sauce

 

11.

GRA-RI PAB CHOW WANG

£4.50

 

Thai chicken curry samosa with sweet chilli dip

 

12.

GRA-RI PAB JE  V

£4.00

 

Thai vegetable curry samosa with sweet chilli dip

 

13.

 DUB HAN RAD SAUCE NAM MAKAM  

£9.50

 

 Pan fried goose liver with Tamarind sauce and spicy fruit salad

 

14.

GAI HO BAI TUEY

£6.00

 

Baked marinated chicken breast in pandan leaf

 

15.

GUNG HOM SA BAI

£5.00

 

Deep fried king prawn wrap served with sweet chilli dip

 

16.

HOY OP SAMUN PRAI

£6.50

 

 Baked New Zealand Mussel with galangal, lemon grass and chef’s special sauce

 

17.

HOR MOK HOY MANG PHOO THOD  

£6.50

 

Deep fried stuffed New Zealand mussel, served with pickle, chilli sauce & peanut

 

18.

MOO PAN GON THOD

£5.00

 

Fried meatball glazed with garlic sauce

 

19.

GUNG PHAO NAM PLA WARN 

£5.50

 

Grilled tiger prawn served with tamarind sauce

 

20.

PLA-MUK GRA TIAM PRIK THAI

£7.00

 

Deep fried squid with garlic & pepper 

 

21.

TOFU THOD GARTIAM PRIK THAI   V 

£6.00

 

Deep fried crispy bean curd toasted with salt & chilli pepper

 

22.

GRA-DOOK MOO NAM DANG THOD

£6.50

 

Spare ribs in spicy plum sauce

 

23.

GRA-DOOK MOO GRA TIAM PRIK THAI

£6.50

 

Deep fried spare ribs with garlic & pepper

 

24.

TREASURE BOX  V

£5.00

 

Mashed yam with Thai celery, crushed peanut, wrapped in crispy pastry

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

25.

PED THOD GROB

 

 

Aromatic crispy duck with pancake, served with fresh vegetable & Hoisin sauce

 

 

Quarter

£9.50

 

Half

£18.00

 

Whole

£34.00

26.

Thai Prawn Cracker

£2.80

 

 

 

27.

KHONG WANG JITRADA

 

 

Jitrada combination, minimum order 2 person

 

  A.

Deep fried mussel with pickle & chilli sauce, crispy king prawn warp, skewered grilled chicken with peanut saucepeanut1 copy.jpg, baked marinated chicken breast in pandan leave, deep fried squid ring, pork on toast, and Thai papaya salad.

£7.80

Per head

B.

Fried sweet corn pancake,  spare ribs in spicy plum sauce, chicken curry samosa, Thai spring roll & skewered grilled chicken with peanut sauce and Thai fish cake

£6.50

Per head

C.

Vegetable spring roll, sweet corn pancake, salt & pepper bean curd     V

£4.00

Per head

 

 

 

 

 

 

 

 

 

 

Salad

 

28.

YAM NUAE

£8.50

 

Grilled beef tenderloin salad

 

29.

YAM GAI

£7.50

 

Shredded chicken salad with lime juice & fish sauce

 

30.

YAM PLA MEUK

£8.50

 

Spicy squid salad

 

31.

YAM TAALEY

£8.50

 

Spicy mixed seafood salad

 

32.

SOM TOM        V

£6.50

 

Thai spicy papaya salad with optional dried shrimp

 

33.

MOO YANG NAM TOK

£7.50

 

Grilled pork fillet with spicy herb salad

 

34.

LAB GAI/MOO                 

£7.50

 

Spicy minced chicken or pork salad served with fresh lettuce

 

 

 

 

 

 

 

 

 

 

 

Soup

 

35.

TOM YAM

 

 

Favourite Thai hot & sour soup with lime, lemon grass & fresh chilli

 

36.

TOM KHA

 

 

Hot & sour soup with fresh galangal root & coconut milk

 

37.

TOM PO TAK        

 

 

Hot & sour soup with holy basil in clear soup

 

 

Choice of :       King Prawn

£5.00

 

                          Mixed Seafood

£5.50

 

                          Chicken

£4.50

 

                          Mushroom  V

£3.80

 

 

 

38.

SOUP KHOW PHOT GAI

£4.00

 

Chicken & sweet corn soup

 

 

 

 

 

 

 

 

Jitrada Specialities

 

39.

THOD GRA TIUM PRINK THAI

 

 

Deep fried, toasted with garlic & pepper

 

 

King Prawn

£10.50

 

Chicken

£8.50

40.

WEEPING TIGER   

£14.50

 

Tender Sirloin steak marinated with Thai herbs & spices, grilled and sliced, served on hot sizzler with spicy tamarind sauce 

 

41.

GEK PRIK THAI DUM

£14.00

 

Grilled lamb chop served with black pepper sauce

 

42.

RAD NAM MA KHAM

 

 

Deep fried in light batter,  glazed with ginger, spring onion & tamarind sauce

 

 

Chicken

£8.50

 

King Prawn

£10.50

43.

NUAE THOD       peanut1 copy.jpg  

£10.50

 

Sweet & spicy crispy beef with cashew nuts, served on hot sizzler

 

44.

PED  MA KHAM

£10.50

 

Roast duck in tamarind sauce, topped with crispy shallot and dried chilli

 

45.

CHU CHEE PED 

£10.50

 

Tender roast duck slices topped with creamy red curry & coconut cream

 

46.

PHOO NIM PHAD PUNG GARI  

£10.50

 

Succulent soft shell crab with yellow curry sauce

 

 

 

 

 

 

 

 

 

 

 

Fish & Lobster

 

47.

GUNG MUNG GON RAD NUM PRINK PANANG

£14.50

 

Stir fried lobster tail in thick red curry with coconut milk

 

48.

GUNG MUNG GON PHAD KHING SAI TON-HOM

£14.50

 

Stir fried lobster tail with ginger & spring onion

 

49.

PLA COD RAD PRINK

£9.00

 

Deep fried cod fillet with fresh chilli paste  & spring onion

 

50.

PLA COD KHING GROB

£9.00

 

Deep fried cod fillet with crispy ginger & tamarind sauce

 

51.

PLA RAD PRINK KHING

£9.00

 

Deep fried cod fillet with sweet dry curry & fine beans

 

52.

PLA NUNG MA-NOW

£16.00

 

Steamed filleted sea bass with garlic, chilli & lime juice

 

53.

CHU CHEE PLA

£16.00

 

Deep fried filleted sea bass topped with Panang curry

 

54.

PLA NUNG SEE YEW

£16.00

 

Steamed filleted sea bass with ginger, spring onion in light soy sauce

 

55.

PLA THOD RAD NAK PRIK POW

£16.00

 

Deep fried sea bass topped with chilli paste & cashew nuts

 

56.

PLA KA PONG DANG RAD SAUCE PANANG    

£12.50

 

Deep fried red snapper with thick red curry & coconut milk

 

57.

PLA KA PONG DANG RAD SAUCE PRIK       

£12.50

 

Deep fried red snapper with sweet & sour chilli sauce

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Stir Fried Dishes

 

 

Choice of:        Mixed Seafood

£11.50

 

                          King Prawn

£10.50

 

                          Lamb or Duck

£9.50

 

                          Chicken/Pork/Beef

£8.50

 

                          Bean Curd/Mixed Vegetable  V

£6.80

 

                          *dishes served on hot sizzler will be charged £1.00 extra

 

58.

PHAD PAK RUM MIT

 

 

Stir fried with mixed vegetable

 

59.

PHAD NAM MON HOI

 

 

Stir fried with mushroom in oyster sauce

 

60.

PHAD KHING

 

 

Stir fried with ginger & spring onion

 

61.

PHAD PRIO WAN

 

 

Stir fried in sweet & sour sauce with vegetable

 

12_6_00\chili_iden1.jpg62.

PHAD GRA POW

 

 

Stir fried with fresh chilli, spring onion & holy basil

 

12_6_00\chili_iden1.jpg63.

PHAD KHI MOW

 

 

Stir fried in dry green curry with vegetable & holy basil

 

64.

PHAD MEAT MA-MAUNG  peanut1 copy.jpg

 

 

Stir fried with cashew nuts

 

65.

PHAD SATAY SAUCE  peanut1 copy.jpg

 

 

Stir fried in satay sauce with vegetable

 

12_6_00\chili_iden1.jpg66.

PHAD NAM-PRIK POW

 

 

Stir fried with chilli paste & cashew nuts

 

67.

PHAD GUB OK SAUCE*

 

 

Stir fried in ok sauce, served on hot sizzler

 

12_6_00\chili_iden.jpg68.

PHAD PHEAT

 

 

Stir fried in dry red curry & sweet basil with a touch of coconut milk

 

 

 

 

 

Curries

 

 

Choice of:        Mixed Seafood

£11.50

 

                          King Prawn

£10.50

 

                          Lamb or Duck

£9.50

 

                          Chicken/Pork/Beef

£8.50

 

                          Bean Curd/Mixed Vegetable  V

£6.80

12_6_00\chili_iden1.jpg69.

GAENG KHIAO WAN

 

 

Thai green curry with coconut milk & sweet basil

 

12_6_00\chili_iden.jpg70.

GAENG DAENG

 

 

Thai red curry with coconut milk & sweet basil

 

12_6_00\chili_iden.jpg71.

GAENG GA-RI

 

 

Thai yellow curry with potato & coconut milk, served with fresh pickles

 

12_6_00\chili_iden.jpg72.

GAENG PANANG

 

 

Thick red panang curry with coconut cream

 

12_6_00\chili_iden.jpg73.

GAENG MUSA-MAN

 

 

Muslim curry with potato, pineapple, tomato & coconut milk

 

 

Beef/Chicken

 

12_6_00\chili_iden1.jpg74.

PHAD PRINK KHING

 

 

Sweet red curry with fine beans

 

75.

chili_iden3.jpgGAENG PAR

 

 

Spicy jungle curry with vegetable

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rice and Noodle Dishes

 

12_6_00\chili_iden1.jpg76.

KHOW PHAD GRA POW

 

 

Spicy fried rice with chilli & holy basil

 

 

King Prawn

£8.80

 

Chicken/Pork

£7.80

77.

KHOW PHAD KHIAO WAN

 

 

Fried rice with sweet basil and vegetable with green curry paste

 

 

King Prawn

£8.80

 

Chicken/Pork

£7.80

78.

KHOW PHAD SUPPAROD GAI GAP GUNG

£9.00

 

Pineapple fried rice with chicken, king prawn, yellow curry powder and raisin

 

79.

PHAD THAI  peanut1 copy.jpg

£8.80

 

Stir fried spicy rice noodle with king prawn, chicken, bean sprout & spring onion

 

80.

PHAD MEE GA TI

£8.80

 

Stir fried rice vermicelli with chicken & prawn in Yentafo sauce, bean sprout & spring onion

 

81.

PHAD SEN LEK KHE MOW

£8.50

 

Stir fried chicken rice noodle with fresh chilli paste & holy basil

 

82.

RAD NA MEE GROB

£8.80

 

Stir fried king prawn & chicken with vegetables served on a bed of crispy egg noodle

 

83.

PHAD SEN MEE LUENG

£4.00

 

Stir fried soft noodles with bean sprout

 

84.

MAN FARUNG THOD

£1.80

 

Chips

 

85.

KHOW PHAD KHAI

£2.40

 

Egg fried rice

 

86.

KHOW PLOW

£2.20

 

Boiled rice

 

87.

KHOW NIAO NUNG

£2.50

 

Steamed sticky rice

 

 

 

 

 

 

 

 

 

 

 

 

 

JITRADA SPECIAL BANQUET

(£35 Per Head, Min 2 People)

 

TOM KHA TAALEY

Mixed Seafood with Galangal in Spicy Coconut Milk Soup

******

PO-PIA THOD, HOR MOK HOY MANG PHOO THOD, YUM MAMUONG PHOO NIM THOD GROB,  SATAY GAI, THOD MAN GUNG

Thai Spring Rolls, Deep Fried Stuffed Mussel with Chilli & Peanut Sauce, Soft Shell Crab with Mango Salad,

 Grilled Skewered Chicken served with Peanut Saucepeanut1 copy.jpg, Thai Prawn Pancake

******

PED THOD GROB

Aromatic Crispy Duck served with Pancake, Fresh Vegetables & Hoisin Sauce

OR

YAM NUAE

Sliced Grilled Beef Tenderloin Salad

******

MAIN COURSE

FOR 2 PEOPLE

NUAE THOD

Sweet & Spicy Crispy Beef with Cashew Nuts served on hot sizzler

GAENG PED PET YANG

Roast Duck in Red Curry with Pineapple & Tomato

EGG FRIED RICE OR BOILED RICE

FOR 3 PEOPLE, AS ABOVE PLUS:

GUNG MUNG GON PHAD KHING SAI TON-HOM

Lobster Tail with Ginger & Spring Onion

FOR 4 PEOPLE, AS ABOVE PLUS:

GEK PRIK THAI DUM

Grilled Lamb Chop served with Black Pepper Sauce

FOR 5 PEOPLE, AS ABOVE PLUS:

PHAD GRA POW GUNG

Stir Fried King Prawn with Fresh Chilli & Holy Basil

FOR 6 PEOPLE, AS ABOVE PLUS:

PLA NUNG MA-NOW

Steamed Sea Bass with Garlic & Chilli in Lime & Fish Sauce

 

DESSERT

 

 Special Dessert of the Day

 

OR

ICE CREAM

COFFEE OR TEA

FOR MORE THAN 6 PEOPLE ALL DISHES WILL BE ENLARGED

IMPERIAL BANQUET

(£28 Per Head, Min 2 People)

 

TOM KHA GUNG

King Prawn in Coconut Milk Soup with Galangal & Lemon Grass

******

MIXED STARTERS

Thai Spring Rolls, Spare Ribs in Spicy Plum Sauce, Skewered Grilled Chicken served with Peanut Saucepeanut1 copy.jpg, Deep Fried King Prawn Warp

******

PED THOD GROB

Aromatic Crispy Duck, served with Pancake, Fresh Vegetables & Hoisin Sauce

******

MAIN COURSE

 

FOR 2 PEOPLE

GAENG KHIAO WAN GAI

Chicken in Green Curry with Coconut Milk & Vegetables

PHAD KHING GUNG

Stir Fried King Prawn with Ginger & Spring Onion

EGG FRIED RICE OR BOILED RICE

FOR 3 PEOPLE, AS ABOVE PLUS:

GAI PHAD MET-MA-MUNG-HIM-MA-PANpeanut1 copy.jpg 

Stir Fried Chicken with Mushroom & Cashew Nuts

 

FOR 4 PEOPLE, AS ABOVE PLUS:

NUAE PHAD KHI MOW

Stir Fried Beef in Dry Green Curry (very hot) with Mixed Vegetables

 

FOR 5 PEOPLE, AS ABOVE PLUS:

PHAD LAMB GUB OK SAUCE

Stir Fried Lamb Fillet with OK Sauce served on hot sizzler

 

FOR 6 PEOPLE, AS ABOVE PLUS:

PLA RAD PRINK

Deep Fried Red Snapper with Chilli Sauce & Spring Onion

 

DESSERT

GLUAI THOD OR GLUAI BUAT CHEE

Banana Fritter or Banana in Coconut Cream

ICE CREAM

COFFEE OR TEA

 

FOR MORE THAN 6 PEOPLE ALL DISHES WILL BE ENLARGED

 

ROYAL BANQUET

(£25 Per Head, Min 2 People)

 

TOM YAM GAI

Thai Hot & Sour Chicken Soup

 

******

MIXED STARTERS

Thai Spring Rolls, Marinated Chicken Grilled on Skewers served with Peanut Saucepeanut1 copy.jpg ,

Fried Minced Pork Pancake with Garlic Sauce, Thai Fish Cake

******

YAM NUAE

Sliced Grilled Beef Tenderloin Salad

******

MAIN COURSE

FOR 2 PEOPLE

PANANG NUAE

Beef in Thick Red Curry with Coconut Milk

PHAD PRIO WAN MOO

Stir Fried Pork in Sweet & Sour Sauce with Vegetable

EGG FRIED RICE OR BOILED RICE

FOR 3 PEOPLE, AS ABOVE PLUS:

PHAD GRA POW GUNG

Stir Fried King Prawn with Fresh Chilli & Holy Basil

FOR 4 PEOPLE, AS ABOVE PLUS:

PHAD KHING NUAE

Stir Fried Beef with Ginger & Spring Onion

FOR 5 PEOPLE, AS ABOVE PLUS:

PHAD GAI SATAY SAUCE  peanut1 copy.jpg

Stir Fried Chicken in Satay Sauce with Vegetable

FOR 6 PEOPLE, AS ABOVE PLUS:

PED MA KHAM

Roast Duck in Tamarind Sauce, Topped with Crispy Shallot & Dried Chilli

DESSERT

GLUAI THOD

Banana Fritter

Or

ICE CREAM

 

COFFEE OR TEA

 

 

FOR MORE THAN 6 PEOPLE ALL DISHES WILL BE ENLARGED

VEGETARIAN BANQUET

(£20 Per Head, Min 2 People)

TOM YAM HET

Hot & Sour Mushroom Soup

Or

SOUP KHOW PORD

Sweet Corn Soup

******

PO PIA THOD, THOD MAN KHOW PORD, TOFU THOD GARTIAM PRIK THAI, GRA-RI PAB JE

Thai Spring Rolls, Sweet Corn Pancake, Deep Fried Tofu with Salt & Pepper, Vegetable Curry Samosa

******

YAM TOFU

Spicy Bean Curd Salad

******

CHOICE OF MAIN COURSE

PAD PAK RIUM

Stir Fried Mixed Vegetables with Oyster Sauce

GAENG KHIAO WAN TO FU

Bean Curd in Green Curry & Coconut Milk

PHAD HET MEAT MA-MUNG  peanut1 copy.jpg

Stir Fried Mushroom with Cashew Nuts

KAI LUK KEAU

Deep Fried Egg topped with Tamarind Sauce and Crispy Shallot

TOFU THOD RAD PRIK

Deep Fried Bean Curd with Sweet Chilli Sauce

PHAD GRA POW PAK RUM

Stir Fried Mixed Vegetable with Fresh Chilli & Holy Basil

KHOW PLOAW

Boiled Rice

DESSERT

GLUAI THOD OR GLUAI BUAT CHEE

Banana Fritter or Banana in Coconut Cream

 

ICE CREAM

COFFEE OR TEA

 

FOR MORE THAN 4 PEOPLE ALL DISHES WILL BE ENLARGED